Tuesday, November 15, 2011

Orange Cardamom Mini Bundt Cake ( Eggless)

"52 Muffins" As I walked down the isle at the store shopping for some props , crockery & cutlery for my pictures I saw this recipe book lying there with a very interesting title, intrigued as to what it had to offer since the title seemed very odd ( although it was an even number)  I picked it up with the intention of browsing through it & probably buying it as it was marked only $ 5. Flipping through the pages & the pictures & recipes I was pretty disappointed as the book had just some very basic muffin recipes , but  then there was this  one recipe  that seemed interesting : an orange cardamom muffin. I just took a quick glance at the recipe & keeping the book back walked hurriedly towards Hubby dear ( who was way ahead of me) before we loose track of each other in the store & then end up spending most of our time looking for each other as I often forget to carry my cell phone   & as you all know , the rest is History: lol

 It's already been a couple of months now & I had barely looked at the recipe  so I don't even remember the ingredients  but the "orange cardamom , orange cardamom" kept on rhyming  in my mind & I think I'm really at peace now after having tried my own version of an orange cardamom cake . So here goes  my recipe for all my wonderful friends & the cake tastes awesome as well.

Ingredients: ( will make 6 mini bundt cakes)

2 cups all purpose flour( Maida)
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 tsp cardamom powder
1 stick of unsalted butter ( 112 grams)
3/4 cup powdered  brown sugar
3/4 cup buttermilk ( I made my own buttermilk by adding 1 tablespoon of vinegar to 3/4th cup of milk / let it sit for 5 minutes & the milk will curdle)
3/4 cup fresh  orange juice
1  tablespoon orange zest
1/4 tsp pure  orange extract

Preparation :

Start by sifting together all the dry ingredients , all purpose flour, salt, baking powder, soda &cardamom powder. Keep aside
Whisk the butter & sugar together until light & fluffy , start adding the dry ingredients to the butter sugar mixture alternately with the buttermilk & orange juice till all the dry & wet ingredients are incorporated. Add the orange zest & orange extract & mix well. Transfer the dough to a well greased mini  bundt pan & bake at 325 degree  F  preheated oven for about 35-40 minutes or until a stick inserted in the centre of the cake comes out clean. Let cool in the pan for about 10 minutes . Take them out & let cool completely. Decorate with a topping of your choice.

I topped them with some chocolate ganache & crushed butterfinger .


    4 Of my Blogger friends have shared the" Leibester award"  with me. Thanks you so much  to all my dear friends for honouring me with this wonderful award.

    Thanks To:
    Kimberly ( Badger Girl Learns to Cook)
    Ambreen ( Simply Sweet 'n Savory)
    Sobha ( Good Food)
    Nalini ( Nalini's Kitchen)

    The word 'Liebster' is a German word that essentially means 'dear' and is derived from the verb 'lieber' which means 'to love'. 

    Here are the rules for this award:

    1. Thank the giver who gave the award and link back to his / her blog.
    2. Choose 5 blogs whom you would like to give this award and let them know by leaving a comment on their blog.
    3. Copy and paste the award on your blog.
    4. Hope that your followers will spread the love to other bloggers as well.
    5. Thank all who read your blog and wish to follow you and of course - have fun!

      I would really like to share this award with all my fellow bloggers who have been encouraging me all the time by their comments & compliments but since I have to choose just 5 I would like to share it with :

      Sangee Vijay Of Spicy Treats
      Uma  Of My KItchen Experiments
      Aarthi of Yummy Tummy
       Sensible Vegetarian
      Priya Of Mharo Rajasthan

      Enjoy your award ....................