2 Tablespoon cream cheese
2 Tablespoon confectioners sugar
1/4 tsp vanilla extract
1 tablespoon melted baking chocolate
1.Wash strawberries, cut the green stems so that strawberries can sit flat on the serving platter.
2. Now with a sharp knife cut an X on each starwberry approximately to the middle of the berry. Do not go all the way down as this tends to break the strawberries.
3. Pinch the strawberry with your fingertips & the top of the berry will open like petals.
4.Whip cream cheese, sugar & vanilla extract together in a small bowl until it begins to form small peaks.
5. Fill cream cheese in a pastry bag with a star tip , a ziplock bag can also be used/ just transfer the cream cheese to one corner of the bag.....just fold & hold it tight & cut a small hole in the corner of the bag.
6. Fill each strawberry with creamcheese with the help of the piping bag, drizzle with melted chocolate with the help of a spoon.
These can be refigerated for 3-4 hours.